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Sips of Spring from the Cocktail Guru

The Rhode Show

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The Cocktail Guru, Jonathan Pogash returns with new drink recipes! Check them out:

Earthy Day Cocktails and the debut of the 

Rhode Show 10 Year Cocktail

!!

Jonathan will be  also featured at Thirst Boston at the end of this month, and at the Nantucket Food and Wine Festival in May!

Bee Green

2 oz. Sustainably-infused vodka (vodka infused with fruit and vegetable scraps)

1 oz. OM meyer lemon and ginger liqueur (organic liqueur)

1 oz. fresh lemon juice

3/4 oz. fresh orange juice

1/2 oz. matcha green tea honey syrup

METHOD: Build ingredients directly into a tall glass with ice and stir briefly.

GARNISH: lemon and orange peels

* All leftover fruits from juicing will be repurposed in future cocktails, food, and infusions.

Rhode Show 10-Year Fizz

1 1/2 oz. Tequila

1/2 oz. Ramazzatti Amaro

3/4 oz. fresh lime juice

3/4 oz. honey syrup

1 egg white

5 raspberries

Top w/ Soda Water + Sparkling Wine

METHOD: Shake all ingredients (except ginger beer) very well with ice.  Then strain out ice and shake again without the ice.  Pour directly into a martini or coupe glass that has some ginger beer already in it.  Top off with the soda water and sparkling wine.

GARNISH: fresh mint sprig + edible silver leaf + Dunkin Donut on the side (or on the rim)

Michaela’s Mocktail (spring edition)

2 oz. Seedlip

2 oz. limeade

5 raspberries

Ginger Beer

METHOD: Shake first three ingredients very well with ice and strain into martini glass.  Top off w/ ginger beer.

GARNISH: fresh mint leaf

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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