The Cocktail Guru, Jonathan Pogash returns with new drink recipes! Check them out:
Earthy Day Cocktails and the debut of the
Rhode Show 10 Year Cocktail!!
Jonathan will be also featured at Thirst Boston at the end of this month, and at the Nantucket Food and Wine Festival in May!
Bee Green
2 oz. Sustainably-infused vodka (vodka infused with fruit and vegetable scraps)
1 oz. OM meyer lemon and ginger liqueur (organic liqueur)
1 oz. fresh lemon juice
3/4 oz. fresh orange juice
1/2 oz. matcha green tea honey syrup
METHOD: Build ingredients directly into a tall glass with ice and stir briefly.
GARNISH: lemon and orange peels
* All leftover fruits from juicing will be repurposed in future cocktails, food, and infusions.
Rhode Show 10-Year Fizz
1 1/2 oz. Tequila
1/2 oz. Ramazzatti Amaro
3/4 oz. fresh lime juice
3/4 oz. honey syrup
1 egg white
5 raspberries
Top w/ Soda Water + Sparkling Wine
METHOD: Shake all ingredients (except ginger beer) very well with ice. Then strain out ice and shake again without the ice. Pour directly into a martini or coupe glass that has some ginger beer already in it. Top off with the soda water and sparkling wine.
GARNISH: fresh mint sprig + edible silver leaf + Dunkin Donut on the side (or on the rim)
Michaela’s Mocktail (spring edition)
2 oz. Seedlip
2 oz. limeade
5 raspberries
Ginger Beer
METHOD: Shake first three ingredients very well with ice and strain into martini glass. Top off w/ ginger beer.
GARNISH: fresh mint leaf
