RHODE EXTRA: The Cocktail Guru’s “Madeira Spritz”

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The Cocktail Guru, Jonathan Pogash joined us on the show early this morning. He shared a few recipes ahead of International Beer Day (Aug. 2nd). Now our digital reporter, Emily Gibbs gets an additional recipe from him!

Madeira Spritz

2 oz. Madeira wine

1 oz. Pineapple juice

3 oz. fruit-based beer

METHOD: Build ingredients directly into a tall glass with ice.

GARNISH: Fresh Herbs

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