RHODE EXTRA: Finding Fungi

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Our digital reporter Emily Gibbs takes us from the kitchen to the forest for this Rhode Extra. After Bob Burke and his chef, Chef Spike from Pot au Feu showed us the recipe for Wild Mushroom soup, we decided to take it one step further.

Chef Steven Mikulskiakaspike, “Spike” explains how he goes about finding fungi for the kitchen.

For more information on wild mushrooms, click here or here!

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