In the Kitchen: Zucchini Cakes

In the Kitchen
main bkg

This morning in The Rhode Show kitchen, Nick Rabar joined us from Avenue N making Parmesan Zucchini Cakes with Spicy Red Sauce.

  • 2 each medium size Zucchini, grated
  • 1/2 cup Parmesan, grated
  • 1/4 cup All Purpose Flour
  • 1 Egg, cracked and whipped
  • 1 pinch Kosher Salt
  • Olive Oil as needed
  1. Combine zucchini, parmesan, flour, egg and salt.
  2. Fry in oil over medium – high heat until crispy.
  3. Serve with spicy red sauce. (optional)

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