This morning in The Rhode Show kitchen we welcomed Chef Julie from SoCo Vedge as she prepared a Watermelon Tuna Poke Bowl.
For more info, visit: https://socovedgeri.com/
- Marinated with: rice wine vinegar, soy sauce, sesame oil, spices
- Seasoned sushi rice
- Sriracha aioli (house made vegan mayo, sriracha)
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