This morning in The Rhode Show kitchen we welcomed Chef Julie from SoCo Vedge as she prepared a Watermelon Tuna Poke Bowl.

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Main Ingredients:

  • Watermelon 
  • Marinated with: rice wine vinegar, soy sauce, sesame oil, spices 
  • Seasoned sushi rice 
  • Carrots 
  • Cucumbers
  • Radish 
  • Edamame 
  • Sriracha aioli (house made vegan mayo, sriracha) 

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