In the Kitchen: Nick’s Roasted Red Pepper Pasta Salad

In the Kitchen
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Looking to whip up something this weekend but perhaps you’re not sure where to start? Well, you’re in luck! Our buddy, Nick Rabar from Avenue N American Kitchen checked in from his Rumford location with a delightful recipe that will not disappoint: Nick’s Roasted Red Pepper Pasta Salad!

Check out the recipe below and learn more about Avenue N’s two locations here:

Recipe Time: 45 minutes
Serves: 10 – 12 people

1 lb. Pasta, cooked in salted water
4 ea. Red Peppers, roasted, skin removed, pureed (canned is ok)
3/4 cup Tomato Puree
1/4 cup Sherry Vinegar
1/2 cup Olive Oil
3 cloves Garlic, minced
1 teaspoon Smoked Paprika
1/2 teaspoon Cayenne Pepper
1 pinch Salt
1 pinch Pepper
2 Tablespoons Almonds, chopped (optional)
1 ea. Zucchini, diced, steamed
3 ea. Corn, removed from cob, steamed
1/2 cup Feta Cheese
1/2 bunch Scallions, sliced

Combine pureed peppers, tomato, vinegar, oil, spices, salt and pepper.

Toss pasta and add all other ingredients.

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