In the Kitchen: Warm Potato Salad

In the Kitchen
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Nick Rabar from Avenue N is here today showing us how to make warm potato salad with creamy avacado dressing.

  • 1 lb Baby Potatoes, quartered, roasted, cooled
  • 1/4 cup Mayonnaise
  • 1/4 cup Yogurt
  • 1 Tablespoon Honey
  • 1 Tablespoon Red Wine Vinegar
  • 1 Tablespoon Olive Oil
  • 1/2 Avocado, ripe
  • 1 pinch Kosher Salt
  • 2 Eggs, hard boiled, rough chopped
  • 3 slices Prosciutto, rough chopped
  • 1/4 cup Peas, blanched in salted water
  • 1 small bunch Dill, rough chopped
  1. In a small mixing bowl combine mayo, yogurt, honey, vinegar, avocado, olive oil and salt.
  2. Place warm potatoes on a platter, top with dressing, then eggs, peas, prosciutto, and dill.

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