In the Kitchen: Warm Lobster BLT Dip

In the Kitchen
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Nick Rabar from Avenue N is back in the kitchen today showing us how to make Warm Lobster BLT Dip. It should take about 25 min and serve 4-6.

Ingredients:
  • 1lb Lobster Meat
  • 1/4 cup Heavy Cream
  • 1/8 cup Mayonnaise
  • 1/8 cup Gruyere Cheese
  • 2ea. Tomatoes, skin only, small dice
  • 3 pieces Bacon, small dice
  • 1pinch Tarragon, chopped
  • 1pinch Horseradish, grated
  • As needed…Bread Crumbs, Chives, Toast Points
Directions:
  1. Bring cream to a boil, fold in cheese and melt.
  2. Add all other ingredients and bake.
  3. Top with bread crumbs and chives, serve with toast points

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