In the Kitchen: Warm Goat Cheese

In the kitchen today, we welcome Nick Rabar from Avenue N making Warm Goat Cheese with Poblano – Corn Relish.

Ingredients:

• 8oz. Goat Cheese
• 2 ears of Corn, removed from cob
• 1 Red Pepper, small dice
• 1 Shallot, small dice
• 1 Poblano Pepper, small dice
• 1 small bunch Chives, finely sliced
• 1 Tablespoon Olive Oil
• 1 Tablespoon Honey
• 1 teaspoon Kosher Salt
• 1 pinch Cracked Black Pepper
• 1 Baguette, sliced

Directions:

1. In a small sauce pan over medium heat add olive oil and sauce peppers, shallot, tomato and corn.
2. Season with salt, pepper and chives.
3. Warm goat cheese in a cast iron pan, top with relish, top with honey and serves with sliced baguette.