In the Kitchen: Uovo Al Purgatorio

In the Kitchen
main bkg

Chef Armando Bisceglia from Bacco Vino & Contorni shares a recipe for uovo al purgatorio (eggs in purgatory).


  • 2 Eggs
  • 6 ounces Marinara sauce
  • 2 tbsp Olive oil
  • Salt
  • Pepper
  • 2-3 tbsp Parmigiano cheese (to taste)
  • Crusty bread for dipping

Cooking Instructions:

  1. Heat oil in a skillet over low heat.
  2. Add marinara sauce, bring to a boil.
  3. Reduce to simmer.
  4. Season with salt and pepper to taste.
  5. Gently add eggs directly into tomato sauce without breaking the yolks.
  6. Cook until eggs are just cooked, 3 to 5 minutes.
  7. Top with parmigiano cheese, to taste.
  8. Serve with crusty bread to dip!

Rhode Show Content Disclaimer: The information, advice and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download Mobile Apps from WPRI 12
DOWNLOAD APPS NOW: Apple App Store | Google Play Store

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

Viewer Pa on


More Live Cams

CMA Awards 2020

More CMA Awards