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In the Kitchen: Uovo Al Purgatorio

In the Kitchen
main bkg
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Chef Armando Bisceglia from Bacco Vino & Contorni shares a recipe for uovo al purgatorio (eggs in purgatory).

Ingredients:

  • 2 Eggs
  • 6 ounces Marinara sauce
  • 2 tbsp Olive oil
  • Salt
  • Pepper
  • 2-3 tbsp Parmigiano cheese (to taste)
  • Crusty bread for dipping

Cooking Instructions:

  1. Heat oil in a skillet over low heat.
  2. Add marinara sauce, bring to a boil.
  3. Reduce to simmer.
  4. Season with salt and pepper to taste.
  5. Gently add eggs directly into tomato sauce without breaking the yolks.
  6. Cook until eggs are just cooked, 3 to 5 minutes.
  7. Top with parmigiano cheese, to taste.
  8. Serve with crusty bread to dip!

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