In the Kitchen: Tuna Poke With Citrus Ponzu Sauce

In the Kitchen
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Crave RI brought us Co-Owner/Chef Tiffany Ting of Hometown Poke to show us how to make their Tuna Poke With Citrus Ponzu Sauce.

Poke Ingredients:

  • Ahi tuna – 8oz
  • Edamame – 1/4 cup
  • Sweet onion – 1/4 cup
  • Masago – 1 tablespoon
  • Avocado – 1 avocado
  • Dried Seaweed – pinch
  • Sesame seed – dash

Sauce Ingredients:

  • Soy sauce – 4oz
  • Sesame oil – 2oz
  • Ponzu – 2oz
  • Lemon Juice – 2oz
  • Garlic – 1 tablespoon
  • Salt to taste
  • Sugar to taste


  1. Combine all sauce ingredients, whisk, and set aside
  2. Cut tuna into 1cm cubes
  3. Dice avocado and sweet onion
  4. Combine all poke ingredients and toss with poke sauce
  5. Garnish with dried seaweed and sesame seed

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