In the Kitchen: The Portuguese Burger

In the Kitchen
main bkg

Chef Chris Felingiere of Stevie D’s Riverside Tavern joined us in The Rhode Show kitchen to show us how to make their Portuguese Burger.


  • 2oz. Chopped Chourico
  • 4oz. Ground Beef
  • 1. Portuguese Muffin
  • 1. Slice Cheddar Cheese
  • 1. Egg
  • Boom Boom sauce
  • Salt
  • Pepper
  • Garlic Powder
  • Onion Powder
  • Butter


  1. Heat grill/pan to medium heat.
  2. While grill/pan is heating, combine chopped chourico and ground beef, then form into a patty.
  3. Place patty on grill and season with salt, pepper, garlic powder, and onion powder.
  4. When burger is close to prefered temperature, top with Cheddar cheese.
  5. While cheese is melting, fry egg to desired doneness and butter and grill Portuguese Muffin.
  6. Assemble burger and drizzle with Boom Boom sauce or condiment of choice.

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