In the Kitchen: Thai Peanut Ramen

In the kitchen today, we welcome Nick Rabar from Avenue N making Thai Peanut Ramen.

Ingredients:

• 1lb Ramen, cooked in salted water
• 2 cup Chicken Broth
• 1/2 cup Coconut Milk
• 1/4 cup Soy Sauce
• 1/4 cup Peanut Butter
• 2 Tablespoon Red Curry Paste
• 1 Tablespoon Honey
• 1 teaspoon Fish Sauce
• 1 teaspoon Ginger, minced
• 1 teaspoon Garlic, minced
• 1 teaspoon Sesame
• 1 Lime, juiced
• 1 Red Pepper, julienne
• 1 Carrots, julienne
• 1 small bunch Spinach
• 1/4 cup Scallions, chopped
• 1 cup Pulled Chicken, cooked
• As Needed Optional Garnishes: Cilantro, Sesame Seeds, Chopped Peanuts

Directions:

1. In a wok, saute ginger, scallion and garlic in sesame oil.
2. Add stock, coconut, soy, peanut butter, curry, honey, fish sauce, and lime.
3. Fold in all other ingredients, top with garnishes.