In the Kitchen: Thai Cucumber Salad

In the Kitchen
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Chef Nick Rabar joined us from Avenue N to make a Thai Cucumber Salad.

Thai Cucumber Salad
Recipe Time: 10 minutes
Serves: 4 – 6


Ingredients:
3 English Cucumbers, peeled and seeded
1/8 cup Lime Juice
1/8 cup Rice Vinegar
1 Tablespoon Fish Sauce
1 Tablespoon Sambul
1 Tablespoon Sugar
1 Tablespoon Ginger, minced
1 Tablespoon Olive Oil
1 teaspoon Kosher Salt
1 small bunch Mint, chopped
1 small bunch Cilantro, chopped
1 teaspoon Sesame Seeds


Directions:
Combine all ingredients.


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