In the Kitchen today, we have Chef Dino Difante from Trattoria Appia making Tagliatelle Bolognese.


Ingredients:

  • Fresh homemade tagliatelle pasta
  • Pork
  • Beef
  • Veal
  • Onion
  • Garlic
  • Celery
  • Carrots
  • Red wine
  • Chicken stock
  • Marinara sauce
  • Parsley (garnish)

Combine ingredients and slow cook for 4-6 hours.

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