In the kitchen this morning, Bob Burke from Pot au Feu, showed us how to make a nice swordfish meal, even if it is last minute.

Rhode Show Content DisclaimerThe information, advice, and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.