In the Kitchen: Sweet Potato Wedges with Tzatziki Sauce

In the kitchen today, Chef Nick Rabar from Avenue N will be making Sweet Potato Wedges with Tzatziki Sauce. This recipe takes about 30 minutes to make and serves 4 to 6 people.

Ingredients:

• 1lb Sweet Potatoes, cut into wedges, roasted until done.
• 1 cup Greek Yogurt
• 1 small bunch Dil, chopped
• 1 Cucumber, peeled, seeds removed, small dice
• 1 Lemon, juiced
• 1 clove Garlic, minced
• 1 pinch Kosher Salt
• 1 pinch Black Pepper
• 1 teaspoon Olive Oil

Directions:

1. Cut sweet potatoes into wedges and roast at 475 degrees until done.
2. Combine yogurt, dill, cucumber, lemon, garlic, salt, pepper, olive oil.
3. Serve chilled with warm sweet potato wedges. Enjoy!