In the Kitchen: Sweet Potato and Bacon Au Gratin

In the Kitchen
main bkg
bkg

Nick Rabar from Avenue N is here this morning with another one of his dishes, Sweet Potato and Bacon Au Gratin. You can find Nick at his two locations, Avenue N in Rumford with The Pantry next door and Avenue N Providence on Hope Street. And coming soon, Honeybird Kitchen & Cocktails.

Ingredients:
  • 2 lbs Sweet Potatoes, chopped, boiled in salted water
  • 6oz. Applewood Bacon, cooked, course chopped
  • 1 bunch Leeks, chopped, sautéed, white part only, no green
  • 3 cups Heavy Cream
  • 1 cup Fontina Cheese, shredded
  • 1/2 cup Gruyere Cheese, shredded
  • 2 Tablespoons Parmesan, grated
  • 1 pinch Kosher Salt
  • 1 teaspoon Thyme, no stems, rough chop
Directions:
  1. Bring cream to a boil then lower to a simmer.
  2. Add most cheese and mix until thick.
  3. Fold in potatoes, bacon, leeks.
  4. Place in a baking dish, top with remaining cheese.
  5. Bake at 475 degrees until cheese has browned.
  6. Top with chopped thyme.

Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

PINPOINT WEATHER // Quick Links:

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

LIVE CAMS on WPRI.com

More Live Cams
Viewer Pa on WPRI.com