In the kitchen today, we welcome the Director of Restaurants for Ocean House, Scott Pinocci, making their Sunset View Cocktail.

The spring is a great time to go visit Ocean House. There is the opening of summer outlets open to the public including the Verandah, Bloom, Dalia, and Secret Garden. Also, they have a visiting Chef in Residence in May, Michelin starred Chef Shaun Hergatt.


  • ½ oz Lemon 
  • Splash Hibiscus 
  • 2oz Peach and Orange Blossom 
  • 1oz Orgeat 


  1. Shake and strain.  Place in glass
  2. Add Hibiscus Float 
  3. Garnish hibiscus flower 

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