In the kitchen today, we welcome the Director of Restaurants for Ocean House, Scott Pinocci, making their Sunset View Cocktail.
The spring is a great time to go visit Ocean House. There is the opening of summer outlets open to the public including the Verandah, Bloom, Dalia, and Secret Garden. Also, they have a visiting Chef in Residence in May, Michelin starred Chef Shaun Hergatt.
Ingredients:
- ½ oz Lemon
- Splash Hibiscus
- 2oz Peach and Orange Blossom
- 1oz Orgeat
Directions:
- Shake and strain. Place in glass
- Add Hibiscus Float
- Garnish hibiscus flower
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