Chef James Quinn of The Hungry Monkey joined us in The Rhode Show kitchen to show us how to make their Stuffed Strawberry & Blueberry French Toast. It’s also our Rhody Deal of the Day!


  • Loaf of sweet bread
  • Dozen eggs
  • 1 bag Confectioners sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 8 ounces cream cheese
  • 2 cups strawberries
  • 2 cups blueberries


  1. Beat a dozen eggs, add 1 tablespoon of ground cinnamon and 1 tablespoon of vanilla extract.
  2. Dip slices of sweet bread into the batter and cook on either a frying pan or grill for 5 minutes until golden on each side.
  3. Blend 8 ounces of cream cheese and a bag of confectioners sugar together for 5 minutes.
  4. Place stuffing on top of french toast slice, add strawberries and blueberries, followed by another french toast slice on top.
  5. Keep layering stuffing and french toast.
  6. Top with extra strawberries, blueberries, and a sprinkle of confectioners sugar.

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