In the Kitchen: Stuffed Scrod

In the Kitchen
main bkg

Banquet Chef Mark Langevin of Chelo’s joined us in The Rhode Show kitchen to show us how to make their Stuffed Scrod.

Stuffed Scrod Ingredients:

  • 1 8oz portion of fresh cod filet
  • 1/2 oz white wine
  • 1/2 oz lemon juice
  • 1/2 oz lemon pepper
  • 2 oz crushed ritz crackers
  • 1 oz melted butter

Seafood Stuffing Ingredients:

  • 1/2 cup crushed ritz crackers
  • 1/4 cup melted butter
  • 1/4 cup chopped cooked shrimp
  • 1/4 cup chopped crab meat
  • 1/4 cup apple sauce


  1. Mix stuffing ingredients together.
  2. Stuff the fish with stuffing.
  3. Top the fish with white wine, lemon juice, lemon pepper, crushed cracker, melt butter.
  4. Cook in oven for 15 minutes.

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