In the Kitchen: Steak Fries with Gorgonzola Cream & Applewood Bacon

In the Kitchen
main bkg

In the kitchen today, we are joined by Chef Nick Rabar from Avenue N making Steak Fries with Gorgonzola Cream & Applewood Bacon.

  • 3 Idaho Potatoes, cut into large fries
  • 1 cup Heavy Cream
  • 1/4 cup Gorgonzola
  • 1/4 cup Applewood Bacon, diced and rendered
  • 1 pinch Kosger Salt
  • 2 Tablespoons Oil
  • Scallion Garnish, as needed (optional)
  1. Preheat oven to 500 degrees.
  2. Toss potatoes with oil and salt.
  3. Place on a baking sheet and cook until browned and fork tender.
  4. In a sauce pot over medium – high heat bring cream to a boil then reduce to a simmer.
  5. Add gorgonzola and remove from heat.
  6. Top potatoes with cream, bacon and scallion.

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