In the Kitchen: Steak Fries with Gorgonzola Cream & Applewood Bacon

In the kitchen today, we are joined by Chef Nick Rabar from Avenue N making Steak Fries with Gorgonzola Cream & Applewood Bacon.

Ingredients:

• 3 Idaho Potatoes, cut into large fries
• 1 cup Heavy Cream
• 1/4 cup Gorgonzola
• 1/4 cup Applewood Bacon, diced and rendered
• 1 pinch Kosger Salt
• 2 Tablespoons Oil
• Scallion Garnish, as needed (optional)

Directions:

1. Preheat oven to 500 degrees.
2. Toss potatoes with oil and salt.
3. Place on a baking sheet and cook until browned and fork tender.
4. In a sauce pot over medium – high heat bring cream to a boil then reduce to a simmer.
5. Add gorgonzola and remove from heat.
6. Top potatoes with cream, bacon and scallion.

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