In the kitchen today, we welcome Nick Rabar from Avenue N making Spicy Miso Brussels Sprouts.


  • 1 Brussels Sprouts, cut in half, roasted
  • 1/4 cup Miso Paste
  • 1/4 cup Honey
  • 1/8 cup Soy
  • 1/8 cup Canola Oi
  • 2 Tablespoons Sambul1
  • Tablespoon Sesame Oil
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Scallion, sliced
  • 1 Lime


  1. In a sauce pan add oil and saute ginger, garlic and scallion.
  2. Add all other ingredients.
  3. Mixed with roasted sprouts, top with mint, peanuts and lime

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