In The Kitchen: Southwest Sirloin Salad

In the kitchen today, we welcome Chef Nick Rabar from Avenue N making a southwest sirloin salad.

Ingredients:

• 1 Sirloin Steak, seared to medium rare, sliced thin
• 2 cobs Corn, cooked, removed from cob
• 1 15oz. can Black Beans
• 1 pint Cherry Tomatoes
• 1ea. Red Onion, thinly sliced
• 2ea. Poblano Peppers, medium dice, charred
• 1/4 cup Apple Cider Vinegar
• 2ea. Limes, juiced
• 1/8 cup Olive Oil
• 2 Tablespoons Honey
• 1 bunch Cilantro
• 1 pinch Kosher Salt
• 1 pinch Black Pepp

Directions:

1. Combine all ingredients.