In the kitchen today, we welcome Executive Chef Thomas Tetzner from Phil’s Main Street Grille making a Smoked Reuben Sandwich.
They are taking part in the Wakefield Music Festival happening on May 27.
Ingredients:
- Mustard Spice rub
- Cajun Seasoning
- Sugar
- Salt
- Garlic
- Pepper
- Cinnamon
- Secret ingredient X from Phil’s (it is a liquid mixture of beers and Dr. Pepper soda!)
Directions:
- Coat the corned beef in the mustard and liberally rub the beef with the seasonings.
- Smoke at 225 degrees for 6 hours.
- Braise it in the liquid mixture for 12 hours at 225 degrees.
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