In the kitchen today, we welcome back Chef Natalia Paiva-Neves from O Dinis making Sirloin and Chouriço Kabobs.


  • 6 garlic cloves
  • 1 tsp crushed red pepper
  • 1/2 glass wine of choice
  • salt & pepper to taste
  • bay leaf


  1. Mix all ingredients and place in fridge for at least two hours, preferably overnight.

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