In the Kitchen

In the Kitchen: Shrimp Scampi

Executive Chef Fehmi of Barrett's Waterfront joined us in The Rhode Show kitchen to show us how to make their Shrimp Scampi.


  • 1/2 lb peeled and de-veined shrimp
  • 2 Cloves garlic minced
  • 1 Cup diced tomatoes
  • 1 TBLP Fresh Basil leaves torn
  • 1 TBLP of olive oil
  • Zest of half a lemon
  • Juice of 1/2 lemon
  • 1/2 cup dry vermouth
  • 1/2 cup homemade stock (chicken, veg, or fish)
  • 2 ounces of cold butter cut into cubes
  • Linguini pasta
  • Salt and pepper to taste


  1. Heat a medium saute pan on high heat for 2 min
  2. Add oil, then shrimp
  3. Season with salt and pepper and saute for 2 min
  4. Add garlic and saute 1 min
  5. Add lemon juice and wine to deglaze the pan
  6. Add the rest of the ingredients
  7. Reduce sauce by half
  8. Finish with cold butter
  9. Serve over linguini and enjoy!

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