In the Kitchen: Shrimp Mozambique

In the Kitchen
main bkg

In the kitchen today, Hope & Main brings us Chef and Caterer Sydney McClymonds, from SM Personal Chef and Catering. She is showing us how to make Shrimp Mozambique.

  • 2 tablespoons olive oil
  • 1 lb peeled and deveined shrimp
  • 1 white onion (thin sliced)
  • 1 tablespoon chopped garlic
  • 1/2 lemon
  • 1/2 tablespoon crushed Portuguese peppers
  • 2 cups white wine
  • 1 link chourico (sliced)
  • 1 packet sazon
  • 1/2 cup banana peppers
  • 2 tablespoons butter
  • Salt and pepper to taste
  1. In a large sauté pan add olive oil and turn to medium high heat.
  2. Add chourico and cook for 1 minute constantly stirring.
  3. Add onions and garlic cook for another minute.
  4. Add shrimp and cook until shrimp begins to turn pink.
  5. Deglaze pan with lemon juice and white wine.
  6. Add crushed peppers, banana peppers, sazon, butter, salt and pepper and reduce heat to low and let simmer for 8-10 minutes.
  7. Once sauce is reduced remove from heat

Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

Copyright 2022 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss


More Live Cams
Viewer Pa on