In the Kitchen: Short Rib Mac & Cheese

In the Kitchen
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Nick Rabar is here this morning to share his recipe for Short Rib Mac & Cheese with Garlic Herb Crumbs. His restaurant, Avenue N, has two locations, Rumford and Providence. This recipe should take about 45 minutes and serves 6-8 people.

  • 1.5 lbs Beef Short Rib, braised, lightly shredded
  • 1 lb Pasta, cooked in lightly salted water
  • 2 cups Heavy Cream
  • 1/2 cup Gruyere Cheese
  • 1/2 cup Fontina Cheese
  • 1/8 cup Gorgonzola
  • 1 Tablespoon Garlic – Herb Butter
  • 2 Tablespoon Olive Oil
  • 1 Shallot, minced
  • As Needed: Bread Crumbs, Minced Chive Garnish
  1. In a small sauce pan, sauce shallot in olive oil.
  2. Add cream and reduce slightly.
  3. Add cheeses and fold in cooked short rib and cooked pasta.
  4. Top with bread crumbs and bake until golden brown.
  5. Garnish with chives.

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