In the kitchen today, we have Chef and Owner Will Gilson from The Lexington making Short Rib Hash with Horseradish cream. A staple on their brunch menu!


  • Potatoes
  • Short Rib
  • Leeks
  • Scallions
  • Garlic
  • Roasted Peppers
  • Jalapeños
  • Shimeji Mushrooms
  • Sauerkraut
  • French’s Fried Onions
  • Raddish
  • Dill
  • Sour Cream
  • Horseradish
  • Eggs
  • Butter
  • Avocado
  • Salt & Pepper

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