In the kitchen today, we have Chef and Owner Will Gilson from The Lexington making Short Rib Hash with Horseradish cream. A staple on their brunch menu!
Ingredients:
- Potatoes
- Short Rib
- Leeks
- Scallions
- Garlic
- Roasted Peppers
- Jalapeños
- Shimeji Mushrooms
- Sauerkraut
- French’s Fried Onions
- Raddish
- Dill
- Sour Cream
- Horseradish
- Eggs
- Butter
- Avocado
- Salt & Pepper
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