In the Kitchen: Shandy Mussels with Sausage & Fennel

In the kitchen today we welcome back Chef Kev D making Shandy Mussels with Sausage & Fennel.

Ingredients:

• 1 qt. fresh mussels
• 1 can shandy beer
• 1 tbsp. butter
• 1 cup smoked Andouille sausage
• ½ tsp fennel seed
• 1 cup cherry tomatoes, quartered
• salt & pepper

Directions:

1. Add butter to med/high sauté pan.
2. When butter is melted, add cleaned mussels to pan.
3. Let cook for 2 minutes then add sausage and fennel seed.
4. Add half can of shandy and let mussels steam open.
5. When mussels are open, add salt & pepper, cherry tomatoes
   and a tbsp. of butter, sauté until broth comes together.
6. Serve with your favorite grilled or toasted bread!