Today in the kitchen, we welcome Executive Chef Stefan Bebe from Water Street Kitchen making Seared Scallops.

Ingredients:

  • Ricotta Gnocchi
  • English Peas
  • Serrano Ham
  • Pea Tendrils
  • Mint
  • Preserved Lemon
  • Garlic
  • Butter
  • Salt
  • Shallots
  • Scallops
  • Pea Puree
  • Chives
  • Espelette Pepper

Please watch the above video to see how it all comes together.

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