In the Kitchen: Seafood Stew with Coconut Milk

In the Kitchen
main bkg

This morning we welcome Chef Jeremy Bailie of DeWolf Tavern, making their Seafood Stew with Coconut Milk. It is a stew made with shrimp, scallops, mussels, clams, lobster, and local fish in a coconut, coriander, Thai-chili broth with broccoli rabe.

  • Shrimp
  • Scallops
  • Mussels
  • Clams
  • Lobster
  • Local fish
  • Coconut
  • Coriander
  • Thai-chili
  • Broccoli rabe

To see how it all comes together, please watch the video above.

They are running a bar promo where Monday is Dollar Oysters and there are $8 apps Tues.-Friday. All their menus are up to date on their website. You can order a gift card online and they will mail it right out to you. Sign up for to receive emails from us about specials and upcoming events.

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