This morning we welcome Chef Jeremy Bailie of DeWolf Tavern, making their Seafood Stew with Coconut Milk. It is a stew made with shrimp, scallops, mussels, clams, lobster, and local fish in a coconut, coriander, Thai-chili broth with broccoli rabe.
Ingredients:
- Shrimp
- Scallops
- Mussels
- Clams
- Lobster
- Local fish
- Coconut
- Coriander
- Thai-chili
- Broccoli rabe
To see how it all comes together, please watch the video above.
They are running a bar promo where Monday is Dollar Oysters and there are $8 apps Tues.-Friday. All their menus are up to date on their website. You can order a gift card online and they will mail it right out to you. Sign up for to receive emails from us about specials and upcoming events.
Rhode Show Content Disclaimer: The information, advice and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.
