In the Kitchen: Seafood Delaney

In the Kitchen
main bkg

Chef Roy Ring from Carriage Inn shares a recipe for Seafood Delaney.


1/2 lb Mussels
3 Sea Scallops
3 Shrimp
12 oz Linguine
Red Onions
2 oz Chorizo
1/4 cup Heavy Cream
4 oz Marinara
4 oz Pesto
2 oz Garlic
Olive Oil

Cooking Instructions:

Boil the mussels for 5 minutes or until clean. Broil the sea scallops and shrimp for 3 minutes on high. Boil the linguine to your texture, al dente is preferred. Add ingredients into pan. Serve with garlic bread.

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