In the Kitchen: Roasted Broccoli Rabe

In the Kitchen
main bkg

Nick Rabar from Avenue N was in the kitchen this morning showing us how to make Roasted Broccoli Rabe with Italian Sausage Dressing. Recipe time is 25 minutes and feeds 6-8.

  • 2 bunches Broccoli Rabe, cleaned, seasoned, roasted
  • 1/2 lb Sweet Italian Sausage, removed from casing, cooked
  • 1/4 cup White Balsamic Vinegar
  • 1/2 cup Extra Virgin Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Honey
  • 1 pinch Kosher Salt
  • 1 pinch Cracked Pepper
  • 1 pinch Crushed Red Pepper
  • As needed Parmesan
  • As Needed Chopped Parsley
  1. Place roasted broccoli on a platter.
  2. Combine sausage, oil, vinegar, mustard, honey, salt and pepper.
  3. Top Rabe with vinaigrette, crushed red pepper, parmesan, parsley.

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