In the kitchen today, we welcomed Chef Kevin Des Chenes (Chef Kev D) making Roast Pork Loin with Blackberry Jam and Creamy Polenta.
- Salt & Pepper
- Red Wine
- Balsamic Vinegar
- Pork Loin
- Olive Oil
- Cornmeal for the Polenta
Please watch the above video to see how it all comes together.
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