In the kitchen today, we welcomed Chef Kevin Des Chenes (Chef Kev D) making Roast Pork Loin with Blackberry Jam and Creamy Polenta.


  • Apple
  • Blackberries
  • Salt & Pepper
  • Sugar
  • Red Wine
  • Balsamic Vinegar
  • Pork Loin
  • Butter
  • Olive Oil
  • Cornmeal for the Polenta

Please watch the above video to see how it all comes together.

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