In the Kitchen: Ricotta Cheese

In the Kitchen
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Go Providence brought us Wright’s Dairy Farm & Bakery on Monday morning, to show us how to make Ricotta Cheese. Get the recipe below so you can make it at home today!

1 gallon Wright’s Dairy whole milk

12 grams salt

8 grams citric acid

  1. Add salt and start heating milk over medium heat, stir occassionally.
  2. Heat milk to 185 degrees fareinheit.
  3. Add citric acid, remove from heat.
  4. Let stand for 30 minutes.
  5. Strain and cool.

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