In the kitchen this morning, we welcome Chef and Owner of Masa Taqueria PVD, Jonathon Kirk. He shared one of their taco recipes with us…Quesabirria Tacos.


  • Chile braised Certified Angus Beef Chuck 
  • Cheddar/Mozz/Provolone Cheese blend
  • Onions
  • Cilantro 
  • Salsa roja
  • Salsa verde
  • Artisan corn tortilla


  1. On a griddle plate, warm corn tortilla.
  2. Add 1 oz of cheese blend, cook until melted.
  3. Add 2 oz of BIRRIA.
  4. Continue cooking until tortilla becomes crispy.
  5. Finish with onions, cilantro, both salsas. 
  6. Squeeze lime to taste.

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