In the kitchen today, we welcome Guetty Antiste from Empanada Assassin making Pumpkin Spice Pie Panada. For this recipe she will also be showing us how to make a gluten free JuJu Dough.
Ingredients for the dough:
- Butter
- Salt
- Sugar
- Egg
- Cinnamon
- Ice Water
- Gluten Free flour
Ingredients for the filling:
- Pumpkin spice
- Cinnamon
- Vanilla
- Sugar
- Salt
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