In the Kitchen: Pumpkin-Chorizo Hash

In the kitchen today, we welcome Nick Rabar from Avenue N making Pumpkin-Chorizo Hash.

Ingredients:

• 1 Sugar Pumpkin, peeled, diced
• 6oz. Chorizo, diced
• 1 Red Onion, diced
• 1 Poblano Pepper, diced
• 1 Red Pepper, diced
• 2 cloves Garlic, minced
• 1 pinch Smoked Paprika
• 1 pinch Kosher Salt
• 1 pinch Black Pepper
• 2 Tablespoon Butter
• 1 Tablespoon Olive Oil

Directions:

1. Sauté pumpkin, chorizo, peppers and onions in oil until done.
2. Season with paprika, garlic, salt and pepper.
3. Add butter and cook until melted and pumpkin is softened.