In the kitchen today, we welcome Nick Rabar from Avenue N making Pumpkin-Chorizo Hash.


  • 1 Sugar Pumpkin, peeled, diced
  • 6oz. Chorizo, diced
  • 1 Red Onion, diced
  • 1 Poblano Pepper, diced
  • 1 Red Pepper, diced
  • 2 cloves Garlic, minced
  • 1 pinch Smoked Paprika
  • 1 pinch Kosher Salt
  • 1 pinch Black Pepper
  • 2 Tablespoon Butter
  • 1 Tablespoon Olive Oil


  1. Sauté pumpkin, chorizo, peppers and onions in oil until done.
  2. Season with paprika, garlic, salt and pepper.
  3. Add butter and cook until melted and pumpkin is softened.

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