In the kitchen today, we welcome Nick Rabar from Avenue N making Pumpkin-Chorizo Hash.
- 1 Sugar Pumpkin, peeled, diced
- 6oz. Chorizo, diced
- 1 Red Onion, diced
- 1 Poblano Pepper, diced
- 1 Red Pepper, diced
- 2 cloves Garlic, minced
- 1 pinch Smoked Paprika
- 1 pinch Kosher Salt
- 1 pinch Black Pepper
- 2 Tablespoon Butter
- 1 Tablespoon Olive Oil
- Sauté pumpkin, chorizo, peppers and onions in oil until done.
- Season with paprika, garlic, salt and pepper.
- Add butter and cook until melted and pumpkin is softened.
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