In the Kitchen: Pulled Pork Reuben with Butternut Squash Hash

In the Kitchen
main bkg

Chef Steve McLaughlin of Eddie’s BBQ joined us to show us how to make their Pulled Pork Reuben with Butternut Squash Hash.


  • 1 Butternut Squash peeled, seeded and cubed
  • 1/4 cup dried cranberries
  • 2 tsp ginger
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp granulated garlic
  • 1/3 cup melted butter
  • 6 ounces pulled pork
  • 2 slices Swiss cheese
  • 2 slices marble rye
  • 2 ounces sauerkraut
  • 3 ounces BBQ Sauce (We use a house made Avocado Chipotle Ranch Sauce)


  1. Mix butternut squash, dried cranberries, ginger, salt, pepper, granulated garlic and melted butter all together and bake at 350° until squash is tender.
  2. Heat up pulled pork, sauerkraut, and BBQ sauce.
  3. Heat bread and cheese up in pan and add pulled pork to make sandwich

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