In the Kitchen: Pulled Pork Reuben with Butternut Squash Hash

Chef Steve McLaughlin of Eddie’s BBQ joined us to show us how to make their Pulled Pork Reuben with Butternut Squash Hash.

Ingredients:

• 1 Butternut Squash peeled, seeded and cubed
• 1/4 cup dried cranberries
• 2 tsp ginger
• 1 tsp salt
• 1 tsp pepper
• 1 tsp granulated garlic
• 1/3 cup melted butter
• 6 ounces pulled pork
• 2 slices Swiss cheese
• 2 slices marble rye
• 2 ounces sauerkraut
• 3 ounces BBQ Sauce (We use a house made Avocado Chipotle Ranch Sauce)

Instructions:

1. Mix butternut squash, dried cranberries, ginger, salt, pepper, granulated garlic and melted butter all together and bake at 350° until squash is tender.
2. Heat up pulled pork, sauerkraut, and BBQ sauce.
3. Heat bread and cheese up in pan and add pulled pork to make sandwich