In the Kitchen: Prosciutto Wrapped Cod

In the Kitchen
main bkg

In the kitchen today, brings us Chef Sherri Mello from Tavolo Wine Bar & Tuscan Grille making Prosciutto Wrapped Cod. It is a fresh New England cod loin wrapped in Prosciutto then baked and served over braised mussel chowder and fingerling potatoes with fennel arugula garnish.

  • Cod
  • Prosciutto
  • Braised Mussels
  • Fingerling Potatoes
  • Celery
  • Onion
  • Fennel
  • Arugula

To see how it all comes together, please see the video above.

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