In the kitchen today, GoProvidence.com brings us Chef Sherri Mello from Tavolo Wine Bar & Tuscan Grille making Prosciutto Wrapped Cod. It is a fresh New England cod loin wrapped in Prosciutto then baked and served over braised mussel chowder and fingerling potatoes with fennel arugula garnish.
- Braised Mussels
- Fingerling Potatoes
To see how it all comes together, please see the video above.
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