In the Kitchen: Portuguese Tuna Salad

This morning in the kitchen we welcomed Chef Natalia Paiva-Neves from O Dinis making Portuguese Tuna Salad.

Ingredients:

• 1/2 of a Spanish onion finely minced
• 1 garlic clove finely minced
• 1/2 cup Italian parsley finely minced
• 1/2 cup really good olive oil
• 1/4 red wine vinegar
• 2 eggs boiled
• 1 can of chickpeas/ black eye peas drained and washed
• 2 potatoes boiled
• 1 tsp. Of crushed red pepper

Cooking Instructions:

1. In a small mixing bowl add onions, garlic, parsley, crushed red pepper, s&p to taste add olive oil and vinegar whisk together set aside
2. In a medium mixing bowl combine tuna, potatoes, eggs and black eye peas or chickpeas
   Add the vinaigrette tossing to combine, let it sit for one hour.
3. Serve with bread and a wonderful crisp Portuguese white.