In the kitchen today, we welcome Chef and Owner of Lily’s Soups and Scoops, Lily Scott. She is making a Portuguese Kale Soup.

Ingredients:

  • Lily’s Ladle Chicken Bone Broth
  • Water
  • Chorizo
  • Carrots
  • Onions
  • Celery
  • Red kidney beans
  • Kale
  • White potatoes

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