In the Kitchen: Pork Nachos with Jalapeño Chimichurri

In the Kitchen
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Chef Nick Rabar from Avenue N stopped by “The Rhode Show” on Wednesday morning to share the following recipe:

Roast Pork Nachos with Jalapeño Chimichurri
Recipe Time: 30 Minutes
Serves: 4 – 6

  • 1 lb Roast Pork, shredded
  • 6oz. Cheese Sauce
  • 4 Tablespoons Salsa
  • 1 Jalapeno, minced
  • 3 Garlic Cloves, minced
  • 1 Shallot, small, minced
  • 1 small bunch Cilantro, minced
  • 1 small bunch Parsley, minced
  • 1/8 cup Olive Oil
  • 1/8 cup Apple Cider Vinegar
  • 1 pinch Sugar
  • 1 pinch Kosher Salt
  • Corn Tortilla Chips, As Needed
  • Cotija Cheese, As Needed
  • Cilantro Garnish, As Needed
  1. Combine jalapeno, garlic, cilantro, parsley, olive oil, vinegar, sugar and salt.
  2. Top chips with hot cheese sauce, salsa, pork, chimichurri, cotija, and cilantro.

Enjoy more delicious eats at Avenue N in Rumford and Providence.

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