In the Kitchen: Pork Nachos with Jalapeño Chimichurri

In the Kitchen
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Chef Nick Rabar from Avenue N stopped by “The Rhode Show” on Wednesday morning to share the following recipe:

Roast Pork Nachos with Jalapeño Chimichurri
Recipe Time: 30 Minutes
Serves: 4 – 6

Ingredients:
  • 1 lb Roast Pork, shredded
  • 6oz. Cheese Sauce
  • 4 Tablespoons Salsa
  • 1 Jalapeno, minced
  • 3 Garlic Cloves, minced
  • 1 Shallot, small, minced
  • 1 small bunch Cilantro, minced
  • 1 small bunch Parsley, minced
  • 1/8 cup Olive Oil
  • 1/8 cup Apple Cider Vinegar
  • 1 pinch Sugar
  • 1 pinch Kosher Salt
  • Corn Tortilla Chips, As Needed
  • Cotija Cheese, As Needed
  • Cilantro Garnish, As Needed
Directions:
  1. Combine jalapeno, garlic, cilantro, parsley, olive oil, vinegar, sugar and salt.
  2. Top chips with hot cheese sauce, salsa, pork, chimichurri, cotija, and cilantro.

Enjoy more delicious eats at Avenue N in Rumford and Providence.


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