Chef Peter Coccurello from Camille’s shares a recipe for Costolette di maiale con peperone “Pork chops with vinegar peppers”.
INGREDIENTS:
2 6oz pork chops
2 tbs garlic butter
1 tbs butter
2 cups chicken broth
1 lemon
House made vinegar bell peppers
Couple puquillo peppers
Potatoes and mixed veg
STEPS:
Grill pork chops to liking
While grilling add pickled pepper and piquillo peppers in a pan with the chicken Broth and lemon juice. Add butters and let reduce until thickend.
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