Chef Peter Coccurello from Camille’s shares a recipe for Costolette di maiale con peperone “Pork chops with vinegar peppers”.

INGREDIENTS:

2 6oz pork chops

2 tbs garlic butter

1 tbs butter

2 cups chicken broth

1 lemon

House made vinegar bell peppers

Couple puquillo peppers

Potatoes and mixed veg

STEPS:

Grill pork chops to liking

While grilling add pickled pepper and piquillo peppers in a pan with the chicken Broth and lemon juice. Add butters and let reduce until thickend.


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