In the kitchen this morning, Nick Rabar from Avenue N joins us making Piri Piri Chicken.


  • 2 lbs Chicken Thighs, boneless, skin on
  • 1 Bell Pepper, medium dice
  • 1 Jalapeno
  • 1 Shallot, medium dice
  • 2 Garlic Cloves, chopped
  • 1 small piece Ginger, no skin, chopped
  • 1 small bunch Cilantro, course chop
  • 1/4 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 Tablespoon Honey
  • 1 pinch Dried Oregano
  • 1 pinch Kosher Salt
  • 1 pinch Cracked Pepper


  1. Combine all ingredients except for the chicken.
  2. Place in a food processor and pulse until well mixed.
  3. Pour half of the marinade over the chicken.
  4. Marinate for 1 hour.
  5. Preheat grill over medium high heat.
  6. Grill chicken for approx 20 – 25 minutes rotating frequently.
  7. Remove and top with remaining marinade.

Rhode Show Content DisclaimerThe information, advice, and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.