In the Kitchen: Clams Piccata with Cheesy Garlic Bread

In the kitchen today, we welcome Nick Rabar from Avenue N making Clams Piccata with Cheesy Garlic Bread.

Ingredients:

• 16-20 Littlenecks Clams
• 2 cloves Garlic, sliced
• 1 Shallot, Julienned
• 1 cup White Wine
• 1/2 cup Clam Broth
• 4 Tablespoons Butter
• 1 Lemon, juiced
• 2 Tablespoons Capers
• 2 Tablespoons Parsley, chopped
• 1 pinch Kosher Salt
• 1 Tablespoon Olive Oil
• 1 loaf Garlic Bread

Instructions:

1. In a large saute pan add olive oil and sauce garlic and shallots.
2. Add white wine and broth and bring to a boil.
3. Place clams in hot broth and cover.
4. Cook until clams have opened.
5. Fold in butter, capers, lemon and parsley.
6. Serve with garlic bread.