It’s time for Thanksgiving and gravy is an essential item on the food list. Good thing we had Nick Rabar from Avenue N on the show today showing us how to make the perfect pan gravy.

Ingredients:
  • 1 quart Chicken Broth
  • 1/2 stick Butter
  • 3/4 cup All Purpose Flour
  • 2 sprigs Thyme
  • 1 sprig Rosemary
  • 1 pinch Kosher Salt
  • 1 pinch Black Pepper
Directions:
  1. In the same roasting pan you cooked your turkey in, remove excess grease and place back on
    heat.
  2. Add butter, melt and add flour to form a roux.
  3. Add broth and scrap pan clean.
  4. Add herbs, pinch of salt and pepper.
  5. Allow to simmer until thickened, strain, enjoy.


Rhode Show Content DisclaimerThe information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.