In the kitchen today, we welcome Chef Nick Rabar from Avenue N, making a pepperoni pizza dip.
- 1 qt. Pizza Sauce
- 8oz. Boursin Cheese
- 1 pint Pepperoni, sliced
- 1/4 cup Honey
- 1 bunch Basil, uncut
- 1ea. Baguette Sliced
- Line the bottom of a pan with pizza sauce.
- Top with Boursin and pepperoni.
- Bake until golden brown.
- Top with honey and basil.
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