In the kitchen today, we welcome Chef Nick Rabar from Avenue N, making a pepperoni pizza dip.


  • 1 qt. Pizza Sauce
  • 8oz. Boursin Cheese
  • 1 pint Pepperoni, sliced
  • 1/4 cup Honey
  • 1 bunch Basil, uncut
  • 1ea. Baguette Sliced


  1. Line the bottom of a pan with pizza sauce.
  2. Top with Boursin and pepperoni.
  3. Bake until golden brown.
  4. Top with honey and basil.

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